It’s happened to most of us – we walk past a restaurant, cafe or bakery and something catches our attention. A delicious smell wafts out the door and our taste buds start tingling. With so much cheap and easily accessible food in the western world, it’s almost unavoidable. Sometimes we don’t even need to have seen or smelt a food […]

With the number of vegans in the UK soaring to more than 3.5m in the past few years, following a plant-based diet has never been more trendy. In January, scores of people attempted to follow a vegan diet for the first time as they took part in Veganuary, an annual event that raises awareness of the health and environmental benefits […]

Carrots help you to see in the dark, oranges are the best source of vitamin C and avoiding fruit in the evening are among the pieces of food advice we should ignore, a study claims. A poll of 2,000 adults suggests that many British people still believe a number of nutrition myths. Commissioned by the Love Fresh Berries campaign, a […]

Food & Wine is a monthly magazine published by Meredith Corporation. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to “Perrier, the purple Peruvian potato and Patagonian toothfish”. The […]