{"id":98,"date":"2018-12-13T08:13:14","date_gmt":"2018-12-13T08:13:14","guid":{"rendered":"https:\/\/themepalacedemo.com\/food-restro-pro\/?p=98"},"modified":"2018-12-13T08:13:14","modified_gmt":"2018-12-13T08:13:14","slug":"island-duck-with-mulberry-mustard","status":"publish","type":"post","link":"https:\/\/demo.moralthemes.com\/smooth-blog-pro-bakery\/2018\/12\/13\/island-duck-with-mulberry-mustard\/","title":{"rendered":"Island Duck with Mulberry Mustard"},"content":{"rendered":"<p>Torrisi. The succulent bird has a pungent, sweet mulberry-and-mustard-oil glaze that&#8217;s reminiscent of the mostarda he and Carbone made at Manhattan&#8217;s elegant Caf\u00e9 Boulud. The berries pay homage to the restaurant&#8217;s Mulberry Street address. &#8220;Another one of our stupid jokes,&#8221; Torrisi says.or chef-owners Rich Torrisi and Mario Carbone, this dish&#8217;s name is an inside joke and a serious reflection of their food philosophy. The pair use only US ingredients for their Italian-American prix fixe dinner menu. For instance, their ducks come from Long Island, New York. &#8220;We think it&#8217;s funny to say &#8216;island duck&#8217;; it sounds exotic,&#8221; says Torrisi. The succulent bird has a pungent, sweet mulberry-and-mustard-oil glaze that&#8217;s reminiscent of the mostarda he and Carbone made at Manhattan&#8217;s elegant Caf\u00e9 Boulud. The berries pay homage to the restaurant&#8217;s Mulberry Street address. &#8220;Another one of our stupid jokes,&#8221; Torrisi says.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Torrisi. The succulent bird has a pungent, sweet mulberry-and-mustard-oil glaze that&#8217;s reminiscent of the mostarda he and Carbone made at Manhattan&#8217;s elegant Caf\u00e9 Boulud. The berries pay homage to the restaurant&#8217;s Mulberry Street address. &#8220;Another one of our stupid jokes,&#8221; Torrisi says.or chef-owners Rich Torrisi and Mario Carbone, this dish&#8217;s name is an inside joke and a serious reflection of [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-98","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner"],"jetpack_featured_media_url":"https:\/\/demo.moralthemes.com\/smooth-blog-pro-bakery\/wp-content\/uploads\/sites\/49\/2018\/12\/pexels-photo-221149.jpeg","_links":{"self":[{"href":"https:\/\/demo.moralthemes.com\/smooth-blog-pro-bakery\/wp-json\/wp\/v2\/posts\/98"}],"collection":[{"href":"https:\/\/demo.moralthemes.com\/smooth-blog-pro-bakery\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/demo.moralthemes.com\/smooth-blog-pro-bakery\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/demo.moralthemes.com\/smooth-blog-pro-bakery\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/demo.moralthemes.com\/smooth-blog-pro-bakery\/wp-json\/wp\/v2\/comments?post=98"}],"version-history":[{"count":0,"href":"https:\/\/demo.moralthemes.com\/smooth-blog-pro-bakery\/wp-json\/wp\/v2\/posts\/98\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/demo.moralthemes.com\/smooth-blog-pro-bakery\/wp-json\/wp\/v2\/media\/108"}],"wp:attachment":[{"href":"https:\/\/demo.moralthemes.com\/smooth-blog-pro-bakery\/wp-json\/wp\/v2\/media?parent=98"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/demo.moralthemes.com\/smooth-blog-pro-bakery\/wp-json\/wp\/v2\/categories?post=98"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/demo.moralthemes.com\/smooth-blog-pro-bakery\/wp-json\/wp\/v2\/tags?post=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}